Srirachamay be close to it, but it will still taste different. The flavor is different from any other chili sauce or chili paste, and there is no exact substitute. It is a chili paste made of chili powder, glutinous rice, and fermented soybean powder. Gochujang (고추장 苦椒醬 gochu-jang) is an integral ingredient in Korean cooking with a savory, sweet and spicy taste.
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